Cakes
Sachertorte
Cake layers of butter and chocolate with apricot jam in between, covered with glazed chocolate
Mozarttorte
Chocolate sponge cake with a layer of almond and milk, topped with a chocolate and marzipan with pistacchios
Imperialtorte
Fine cake layers with walnuts, hazelnuts and almonds alternating with chocolate marzipan and milk chocolate mousse
Strudel
Thin sheets of hand-rolled pastry enclosing organic apples, raisins, pine nuts, and cinnamon
Black Forest
Chocolate sponge cake and cherries, cream ganache
Linzertorte
Traditional cake from Linz, with buckwheat flour, nuts, spices and currant jam
Yogurttorte
Light cake made with fresh Austrian yogurt, featuring a sponge cake base and topped with berries
Orangentorte
Austrian quark with the juice and orange peel on top, all on a chocolate sponge cake base
Nusstorte
Layers of walnut sponge cake alternating with hazelnut cream and blueberry jam
maroniobersbombe
Chocolate sponge cake with a rich chestnut mousse
Dobostorte
Thin layers alternated to milk chocolate cream, and caramel slices
Apple pie
Puff pastry crust with apples, cinnamon, and raisins
Cheese cake
Quark on a cookie-crumb crust with coconut-flower sugar
Carrot cake
Sponge cake with carrots, walnuts, and a cream cheese – sugar frosting
Pecan pie
Pecans, and coconut flower sugar
Lemon Pie
Lemon cream in a pie crust with a soft meringue top
Pumpkin pie
Pumpkin and spices, typical for thanksgiving
