Austrian Bread

panino bavarese brezen

Brezeln

Pretzels – Bavarian white flour dough sprinkled with grains of salt

pane ai cinque cereali integrali

Vollkornbrot

5-grain flour and seeds

Dinkelbrot

Spelt and sunflower seeds

pane dinkel al farro e semi

BIBLICAL BREAD

Wheat, orzo, oatmeal, and legume flour, poppyseeds and honey

pane biblico
pur-pur

Pur Pur

Flour from the ancient purpur grains and mixed seeds

panini integrali

Kornspitz

Whole wheat bread spiced with malted rye, and sprinkled with sesame seeds

Roggenbrot

Bread with rye and cumin

pane di segale e cumino

Schwarzbrot

Rye bread with malted rye and cumin

Schwarzbrot
dinkel wachauer

Dinkel wachauer

Bread made with spelt and grape seed flours, with sesame and flax seeds

vegipan

Vegipan

Agglomeration of seeds held together by a little bit of multi-grain dough

Roggenbrot

Rye bread with cumin and pumpkin seeds

Roggenbrot

Bagel

Rye bread with cumin and pumpkin seeds

panino tipico new-yorkese bagel
rusticale

Rustic

Rye flour, cracked rye and orzo grains, sprinkled with sunflower and flax seeds.

panino al farro

Spelt Bread

Spelt flour, sunflower seeds, with flakes of spelt

logo la dolceroma pasticceria austriaca

GRAPHIC DESIGN - MARCO SPADONI