LA DOLCEROMA - Specialities from Vienna
The pastry chef Stefano Ceccarelli comes from an old restaurant family. First he collected wide experiences in Vienna and america, then he opend this tiny place La Dolceroma.
He keeps his business small to be able to follow each operation. It´s important to perfect the pastry art everyday with a special respect on the originality of Austrian, American and sometimes at Italian specialities.
Shortly: TRADITION - QUALITY - HEALTH:
The range is from chese cake , carrot cake , cookies , brownies , muffins , pies ,sacher , Dobos , Mozart cakes , Strudel and mozartkugeln to Austrian rye and spelt bread , Brezen or Brezeln. This and much more specialities are handmade and daily baked.