La Dolceroma is tradition, quality and health

Who we are

Established in 1988, a unique and authentic Austrian pastry shop, with American specialties as well as Austrian and German specialty breads.

Stefano Ceccarelli, born in a gastronomy family, trained both in Vienna, Austria and in America, opened la Dolceroma as a tiny laboratory. Keeping its size small in order to be able to oversee every phase of the craftsmanship, refining the art of pastry-making without straying away from the original Austrian, American (and sometimes Italian) traditions.

He searches continuously for products that are not only high- quality and flavorful, but also healthy.

Products

OUR UPCOMING EVENTS

Krapfen & Glühwein

Date: January 24, 2025
Time: 6:00 pm - 8:00 pm
Location: Via del Portico d'Ottavia 20b, 00186, Roma
Krapfen & Glühwein 24.1.25

Krapfen – Glühwein (Vin Brulé) – Cioccolata calda

Scopri di piu

Alle Events

GRAPHIC DESIGN - MARCO SPADONI

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