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HISTORY
AND PHILOSOPHY
Stefano Ceccarelli, estimated cuisine connoisseur, dedicates himself
to pastry creation during the eighties, taking the best from a still
sleepy Vienna.
His experience is forged at the Hotel Regina,
where, like many great Hotels of the capital, a traditional laboratory
is situated. Industrial ingredients are not welcomed and pastries
are fashioned using milk, butter, flour, exquisite chocolate, berries
and other natural ingredients.
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Stefano learns quickly and in 1988 opens a family-run business
and laboratory, producing the finest and most traditional
Austrian pastries. After additional experiences in the United
States, American specialties are added to the list of superior
tasting pastries.
His search for flavour is not over, as he
continues to refine his production with new experiences, under
the monuments of the Eternal City, Rome. |
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History and Philosophy | Products
| Offers | Contacts
| Location | News
Via del Portico d’Ottavia, 20/b 00189 - Rome tel.
06 6892196 - dolceste@yahoo.it 
