Sacher 

Whipped chocolate and butter filled with apricot jam and covered with a typical chocolate glaze.

Linzer

Soft tart with medieval origin. Made of nuts, spices, buckwheat and red currant jam.

Mozart

Layers of chocolate sponge cake  alternated with chocolate cream, almond milk, a hint of rum covered with pistachio marzipan and pure chocolate decorated with a musical score.

Yogurt

Light for all seasons, yoghurt from the Tyrolean Alps on a sponge base, covered with berries.

Dobostorte

Soft layers alternated with milk chocolate cream, decorated with caramelized supar.

Black Forest Cake

Souer cherries, choccolate and cream.

Imperial

Nuts layers with a choccolate mousse, covered with marzipan and milk choccolate.

Maroniobersbombe

Fine mousse decorated with Marronglacé on dark sponge cake and pastry with Marronglacé.

Available only until new year

Nutt Sponge

Some blueberry jam and hazelnut cream.